Not quite as colourful as the selection of what I ate in Thailand, but a colourful selection nonetheless. Had to leave out the shish kabob and the pork chop smothered in onions as that would've brought it over a square number.
Btw, if you want Wisconsin comfort cooking in Brooklyn, look no further than Schnack, a lovely little joint on 122 Union St whose proprietor Harry Hawk fed me like a king. Fish po-boys, kielbasa dogs, Jeshua's recipe wings with bitter root beer. Nom nom nom. See http://www.schnackdog.com/
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